Global G-46 Santoku 18 cm
The knife that makes hearts beat faster!
Japanese kitchen knives have taken over kitchens in Europe. Not just their craftsmanship, but also their shapes. Santoku knives are well-known and very popular for various reasons. With this professional knife, quick cuts are clean and easy. Pressure cutting is also easy to apply here. In Japan, the Santoku is the knife of the three virtues. This means it is used for cutting meat, fish, vegetables, and fruits. It's worth noting that Japanese cuisine is very vegetable-heavy.
It is often preferred because of its sloping tip. The Global G-46 Santoku knife fits excellently in the hand, is particularly light, and, of course, razor-sharp!
Manufacturer: Global
Model: G-46
Knife type: Santoku
Blade length: 18cm
Blade material: CROMOVA 18, stainless, 57-58 HRC, stamped
Handle material: Stainless steel, filled with sand
Purpose: It is the top seller among hobby chefs and professionals. This Global knife is ideal for cutting fish, meat, and vegetables. In Japan, it is therefore also called the knife of the three virtues. For some time now, it has also become one of the most popular chef's knives in Europe. With the Santoku, due to its wide blade, one can work on the board without hitting knuckles. Furthermore, the blade can be used as a scoop to transfer the cut ingredients into the pot or pan.
