Miyabi 5000MCD 67 Sujihiki, Slicing Knife, 24 cm
This is how professionals cook with Japanese kitchen knives!
Model: 5000MCD 67
Knife type: Sujihiki, Japanese filleting knife, V-grind
Blade length: 24cm
Blade material: San Mai Damascus (133-layer laminated Damascus with cutting core of MC66/ZDP-189) 66 HRC, forged
Handle material: stabilized maple
Intended use: Due to its narrow and long blade, the Sujihiki is suitable for filleting fish and meat.














