Wir sind für Sie per E-Mail erreichbar von Montag bis Freitag: 09:00 - 18:00
{"id":5901514703011,"title":"Miyabi 5000FC-D Sujihiki, Filetiermesser","handle":"miyabi-5000fc-d-sujihiki","description":"\u003cp\u003eModell: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eMessertyp:\u003cspan\u003e Sujihiki,\u003c\/span\u003e\u003cspan\u003e V-Schliff\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKlingenlänge:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eKlingenmaterial: \u003cspan\u003e San Mai Damast, (49 Lagen mit Schneidlage aus MC61), rostfrei, 61 HRC (+\/-1), geschmiedet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGriffmaterial: Pakka-Holz\u003c\/p\u003e\n\u003cp\u003eVerwendungszweck: Das Sujihiki eignet sich zum Filetieren von Fisch und Fleisch.\u003c\/p\u003e","published_at":"2020-12-02T17:52:08+01:00","created_at":"2020-12-02T17:52:09+01:00","vendor":"Scala Kochmesser \u0026 Küchenzubehör","type":"Filetiermesser","tags":["24cm","49 Lagen","5000FC-D","61 HRC","Filetiermesser","geschmiedet","Lagendamast","MC61","Miyabi","Pakka-Holz","pulvermetallurgisch","rasiermesserscharf","rostfrei","San-Mai Damast","schwarzer Griff","Sujihiki","V-Schliff","VG10"],"price":22900,"price_min":22900,"price_max":22900,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":37162503209123,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Miyabi 5000FC-D Sujihiki, Filetiermesser","public_title":null,"options":["Default Title"],"price":22900,"weight":370,"compare_at_price":null,"inventory_management":"shopify","barcode":null,"requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_sujihiki_filetiermesser_24cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927929"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_sujihiki_filetiermesser_24cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927929","options":["Title"],"media":[{"alt":null,"id":12418292842659,"position":1,"preview_image":{"aspect_ratio":11.308,"height":399,"width":4512,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_sujihiki_filetiermesser_24cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927929"},"aspect_ratio":11.308,"height":399,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/1438\/3165\/products\/japanisches_kochmesser_miyabi_5000FCD_sujihiki_filetiermesser_24cm_61hrc_pakkaholz_zierniete_48_lagenstahl_sanmai_oktagonal.jpg?v=1606927929","width":4512}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eModell: 5000FC-D\u003c\/p\u003e\n\u003cp\u003eMessertyp:\u003cspan\u003e Sujihiki,\u003c\/span\u003e\u003cspan\u003e V-Schliff\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eKlingenlänge:\u003cspan\u003e 24\u003c\/span\u003ecm\u003c\/p\u003e\n\u003cp\u003eKlingenmaterial: \u003cspan\u003e San Mai Damast, (49 Lagen mit Schneidlage aus MC61), rostfrei, 61 HRC (+\/-1), geschmiedet\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGriffmaterial: Pakka-Holz\u003c\/p\u003e\n\u003cp\u003eVerwendungszweck: Das Sujihiki eignet sich zum Filetieren von Fisch und Fleisch.\u003c\/p\u003e"}

Miyabi 5000FC-D Sujihiki, Filetiermesser

Modell: 5000FC-D

Messertyp: Sujihiki, V-Schliff

Klingenlänge: 24cm

Klingenmaterial:  San Mai Damast, (49 Lagen mit Schneidlage aus MC61), rostfrei, 61 HRC (+/-1), geschmiedet

Griffmaterial: Pakka-Holz

Verwendungszweck: Das Sujihiki eignet sich zum Filetieren von Fisch und Fleisch.

€229,00
Maximal verfügbare Menge erreicht